Cookbooks

English-language cookbooks on Spanish cuisine.
By Jeff Koeler.
Size: Hardcover - 144 pages
Quantity/case: 5

By Beresford, Furguson, and Tubby.
Size: Hardcover - 64 pages
Quantity/case: 5

By Penelope Casas.
Size: Hardcover - 246 pages
Quantity/case: 5

Paella is Spain's best-loved dish, popular the world over. By Alberto Herraiz
Size: Hardcover - 208 pages
Quantity/case: 5

By Louise Pickford
Size: Hardcover - 64 pages
Quantity/case: 5

By Kim Haasarud
Size: Hardcover - 128 pages
Quantity/case: 5

Written by Ryland Peters & Small
Size: Hardcover - 144 pages
Quantity/case: 5

by Jeff Koehler
Size: Hardcover - 352 pages
Quantity/case: 5