Cookbooks

English-language cookbooks on Spanish cuisine.
By Jeff Koeler.
Size: Hardcover - 144 pages
Quantity/case: 5

By Beresford, Furguson, and Tubby.
Size: Hardcover - 64 pages
Quantity/case: 5

By Penelope Casas.
Size: Hardcover - 246 pages
Quantity/case: 5

Paella is Spain's best-loved dish, popular the world over. By Alberto Herraiz
Size: Hardcover - 208 pages
Quantity/case: 5

By Louise Pickford
Size: Hardcover - 64 pages
Quantity/case: 5

Written by Ryland Peters & Small
Size: Hardcover - 144 pages
Quantity/case: 5

by Jeff Koehler
Size: Hardcover - 352 pages
Quantity/case: 5

101 delicious recipes to enjoy all year long! By Dominique Devito, co-creator of the Hudson-Chatham Sangria Festival.
Size: Paperback - 221 pages
Quantity/case: 5