Piquillo Peppers
Bitter in their natural state, Piquillo Peppers undergo the most amazing transformation when roasted over an acorn fire. The smokey undertones and and natural spiciness from these peppers blend perfectly to make a mildly sweet, mildly smokey, and mildly spicy tangy pepper. The perfect compliment to mushrooms and seafood, or simply on their own with some Extra Virgin Olive Oil. These ultra-premium peppers are roasted, hand-peeled, and packed in their own natural juices.
Whole acorn-fire roasted pimentos del piquillo. These large, firm, whole peppers are the very best quality we have found for using in recipes because their texture holds up to cooking well.
Size: 6.5oz/185g
Origin: Navarra, Spain
Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 8.8oz/250g net
Origin: Lodosa, Spain
Barcode: 8411108404515
Quantity/case: 24
Roasted over smoldering oak embers, these piquillo's have a deep smokiness that is without compare. Picked at the peak of ripeness for extra color and extra-rich flavor.
Size: 8.8oz/250g net
Origin: Lodosa, Spain
Barcode: 8411108600528
Quantity/case: 12
Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 16.6oz/470g net
Origin: Lodosa, Spain
Barcode: 8411108000472
Quantity/case: 12