Piquillo Peppers

Bitter in their natural state, Piquillo Peppers undergo the most amazing transformation when roasted over an acorn fire. The smokey undertones and and natural spiciness from these peppers blend perfectly to make a mildly sweet, mildly smokey, and mildly spicy tangy pepper. The perfect compliment to mushrooms and seafood, or simply on their own with some Extra Virgin Olive Oil. These ultra-premium peppers are roasted, hand-peeled, and packed in their own natural juices.
Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 5.5Lbs/2.5Kg net, 80-100 count
Origin: Zaragoza, Spain
Quantity/case: 1

Whole acorn-fire roasted pimentos del piquillo. These large, firm, whole peppers are the very best quality we have found for using in recipes because their texture holds up to cooking well.
Size: 6.5oz/185g net
Origin: Navarra, Spain
Quantity/case: 12

Whole piquillo's are roasted over acorns and oak embers for a unique smokey flavor that is a must for all your spanish cooking and tapas recipes.
Size: 7.8oz/220g net
Origin: Lodosa, Spain
Quantity/case: 12