Natural

Galician cockles purified with sea water is one of the classics, perfect to tase in your most special moments.
Size: 4oz/111g net, about 45 -55 count
Origin: Rias Gallegas (Galicia) Spain
Quantity/case: 12

Galician cockles purified with sea water is one of the classics, perfect to tase in your most special moments. All natural.
Size: 4oz/111g net, about 30-40 count
Origin: Spain
Quantity/case: 12

Harvested in the cold winter months from the pristine waters, the firm texture and rich flavor of these clams make them a true prize to be tasted.
Size: 4oz/111g net, about 4-6 count
Origin: Galicia, Spain
Quantity/case: 12

The razor clams are a seafood that will surprise you with its exquisite fleshy texture and soft flavor. They are ready to eat or add to seafood recipes.
Size: 4oz/111g net, about 10-12 count
Origin: Spain
Quantity/case: 12

The razor clam pieces are a seafood that will surprise you with its exquisite fleshy texture and soft flavor. They are ready to eat or add to seafood recipes.
Size: 4oz/111g net, about 4-6 count
Origin: Spain
Quantity/case: 12

Much smaller and more tender than its domestic counterpart, the small and flavorful muscle of the Queen Scallop is sauteed with olive oil and paprika, then carefully packed by hand.
Size: 4oz/111g net
Origin: Galicia, Spain
Quantity/case: 12

Extra-small baby sardines from the coast of Galicia, carefully packed by hand and prepared in Spanish olive oil.
Size: 4oz/115g net, about 16-22 count
Origin: Galicia, Spain
Quantity/case: 12

Galician sardines in spicy sunflower oil, with a smooth and juicy texture that make this one of our most exquisite delicacies. Its flavor increases over time due to the rest and maturation in our warehouses.
Size: 4oz/115g net, about 3-5 count
Origin: Rias Gallegas (Galicia) Spain
Quantity/case: 12

The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and packed by hand.
Size: 4oz/111g net
Origin: Galicia, Spain
Quantity/case: 12

The famous giant octopus of Galicia is slow-cooked in a rich broth until tender, then carefully sliced and packed by hand in a rich paprika-vinegar sauce.
Size: 4oz/111g net
Origin: Galicia, Spain
Quantity/case: 12