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Cookbooks

English-language cookbooks on Spanish cuisine.
BK022 - La Paella
BK022
La Paella
By Jeff Koeler.
Size: Hardcover - 144 pages
Quantity/case: 5

BK005 - Tapas : The Little Dishes of Spain
BK005
Tapas: The Little Dishes of Spain
By Penelope Casas.
Size: Hardcover - 246 pages
Quantity/case: 5

Paella BK039
BK039
Paella
Paella is Spain's best-loved dish, popular the world over. The first recipe book in English by the paella master, Alberto Herraiz.
Size: Hardbound with Cloth Cover - 208 pages
Quantity/case: 5

Tapas and other Spanish Plates to Share BK037
BK037
Tapas and other Spanish Plates to Share
Written by Ryland Peters & Small
Size: Hardcover - 144 pages
Quantity/case: 5

Seasonal Sangria BK003
BK003
Seasonal Sangria
101 delicious recipes to enjoy all year long! By Dominique Devito, co-creator of the Hudson-Chatham Sangria Festival.
Size: Paperback - 221 pages
Quantity/case: 5

La Paella - Recipes for delicous Spanish rice and noodle dishes BK041
BK041
La Paella - Recipes for delicious Spanish rice and noodle dishes
Written by Louise Pickford.
Size: Hardcover - 128 pages
Quantity/case: 5