Cookbooks

English-language cookbooks on Spanish cuisine.
By Jeff Koeler.
Size: Hardcover - 144 pages
Quantity/case: 5

By Penelope Casas.
Size: Hardcover - 246 pages
Quantity/case: 5

Paella is Spain's best-loved dish, popular the world over. The first recipe book in English by the paella master, Alberto Herraiz.
Size: Hardbound with Cloth Cover - 208 pages
Quantity/case: 5

Written by Ryland Peters & Small
Size: Hardcover - 144 pages
Quantity/case: 5

101 delicious recipes to enjoy all year long! By Dominique Devito, co-creator of the Hudson-Chatham Sangria Festival.
Size: Paperback - 221 pages
Quantity/case: 5

Written by Louise Pickford.
Size: Hardcover - 128 pages
Quantity/case: 5