Bone-In Jamon Iberico de Bellota by Dehesa

Item is temporarily out of stock. We likely have more on order, but it may be 4-10 weeks before it is back in stock. Thank you.
SKU: JS051
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: approximately 16-18 Lbs
Origin: Spain

Quantity/case: 1
Your Price $1,299.00