A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo.
Size: Approximately 6-7Lbs/2.7-3.2Kg
Origin: Spain
Quantity/case: 2

This Idiazabal style cheese from the mountains of Navarra is made with raw sheep's milk and a slightly smoked process which gives it a complex and rich flavor and a special aroma and aftertaste.
Size: Approximately 7Lbs/3.2Kg
Origin: Spain
Quantity/case: 2

Etxegarai is an unpasteurized sheep’s milk cheese aged 6 months and smoked over Hawthorne and Cherry woods; it is full flavored with a pronounced sheepy finish.
Size: Approximately 7Lbs/3.2Kg
Origin: Spain
Quantity/case: 2

This smoked goat’s milk cheese is made with Majorero goat’s milk which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beechwood a week after production.
Size: Approximately 2.5Lbs/1.1Kg
Origin: Canary Islands, Spain
Quantity/case: 2

Deliciously sharp blue cheese. Cave aged while wrapped in leaves with a dark skin and a bold flavor.
Size: Approximately 5-6Lbs/2.3-2.7Kg
Origin: Spain
Quantity/case: 2

A rich cow's milk cheese with a firm and piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 6 months.
Size: Approximately 6-7Lbs/2.7-3.2Kg
Origin: Spain
Quantity/case: 2

This cheese is made with milk from Canary Island cows and goats and is covered in sweet pimentón. Aged 90 days, the paste is smooth and dense. It has toasted notes, a sweetness from the paprika and a slight zing from the goat’s milk.
Size: Approximately 2Lbs/905g
Origin: Island of Fuerteventura, Spain
Quantity/case: 2

This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha. It is rich and buttery and finishes with a perfect balance.
Size: Approximately 7Lbs/3.2Kg
Origin: Spain
Quantity/case: 2