Cheese

We have hand selected the finest Spanish cheeses that represent the rich traditions of the various regions.
An extra-creamy, tender sheep's milk cheese with a rich flavor. Aged for 4 months to develop the rich flavors that pair beautifully with fruit and wine.
Size: Approximately 7Lbs/3.2Kg
Origin: Spain
Quantity/case: 2

A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo.
Size: Approximately 6-7Lbs/2.7-3.2Kg
Origin: Spain
Quantity/case: 2

Full-flavored Manchego is aged for 12 months
Size: Approximately 6-7Lbs/2.7-3.2Kg
Origin: Spain
Quantity/case: 2

Authentic Certified Origin Manchego, but in a cute little mini-size! The whole thing is only about 4.5" diameter.
Size: Approximately 2.2Lbs/1Kg
Origin: Spain
Quantity/case: 2

This Idiazabal style cheese from the mountains of Navarra is made with raw sheep's milk and a slightly smoked process which gives it a complex and rich flavor and a special aroma and aftertaste.
Size: Approximately 7Lbs/3.2Kg
Origin: Spain
Quantity/case: 2

A rich, lightly smoked cheese with medium-firmness and a creamy, nutty flavor.
Size: Approximately 7Lbs/3.2Kg
Origin: Spain
Quantity/case: 2

Etxegarai is an unpasteurized sheep’s milk cheese aged 6 months and smoked over Hawthorne and Cherry woods; it is full flavored with a pronounced sheepy finish.
Size: Approximately 7Lbs/3.2Kg
Origin: Spain
Quantity/case: 2

This wonderful cheese from Andalucian Payoya goats has a unique crumbly texture, yet it melts in your mouth, and has a well-balanced acidity with an underlying aroma and flavor of walnuts.
Size: Approximately 4Lbs/1.8Kg
Origin: Andalucia, Spain
Quantity/case: 2

This smoked goat’s milk cheese is made with Majorero goat’s milk which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beechwood a week after production.
Size: Approximately 2.5Lbs/1.1Kg
Origin: Canary Islands, Spain
Quantity/case: 2

Made with the rich milk from the Murciana goat, the cheese starts off mild with a sweet and tangy finish. The truffle adds a lovely flavor and aroma that compliment the flavors of the cheese.
Size: Approximately 4.5-5Lbs/2-2.3Kg
Origin: Murcia, Spain
Quantity/case: 2

Deliciously sharp blue cheese. Cave aged while wrapped in leaves with a dark skin and a bold flavor.
Size: Approximately 5-6Lbs/2.3-2.7Kg
Origin: Spain
Quantity/case: 2

A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 3 months.
Size: Approximately 6Lbs/2.7Kg
Origin: Spain
Quantity/case: 2

A rich cow's milk cheese with a firm and piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 6 months.
Size: Approximately 6-7Lbs/2.7-3.2Kg
Origin: Spain
Quantity/case: 2

A rich cow's milk cheese with a firm and piquant character. An aged version of the most famous cheese from the Balearic Islands. Aged 12 months.
Size: Approximately 6-7Lbs/2.7-3.2Kg
Origin: Spain
Quantity/case: 2

This cheese is made with milk from Canary Island cows and goats and is covered in sweet pimentón. Aged 90 days, the paste is smooth and dense. It has toasted notes, a sweetness from the paprika and a slight zing from the goat’s milk.
Size: Approximately 2Lbs/905g
Origin: Island of Fuerteventura, Spain
Quantity/case: 2

This cheese is wonderfully creamy and smooth with a hint of the goat-milk character, but not too overpowering.
Size: Approximately 5Lbs/2.3Kg
Origin: Spain
Quantity/case: 2

This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha. It is rich and buttery and finishes with a perfect balance.
Size: Approximately 7Lbs/3.2Kg
Origin: Spain
Quantity/case: 2

Soft-ripened goat cheese log from Murcia. Aged 21 days. It is creamy and mild. Buttery and delicious. As it ages, the flavor intensifies.
Size: Approximately 1.8Lbs/815g
Origin: Spain
Quantity/case: 4