Cheese

This wonderful cheese from Andalucian Payoya goats is aged 60 days. The texture is very unique - it is crumbly, yet it melts in your mouth. It has a well-balanced acidity reminiscent of yogurt and lemon with an underlying aroma and flavor of walnuts.
Size: Approx. 4 Lbs / 1.8 Kg
Origin: Andalucia, Spain
Size: Approx. 4 Lbs / 1.8 Kg
Origin: Andalucia, Spain
Quantity/case: 2

This cheese is made with milk from Canary Island cows and goats and is covered in sweet pimentón. Aged 90 days, the paste is smooth and dense. It has toasted notes, a sweetness from the paprika and a slight zing from the goat’s milk.
Size: Approx. 2 Lbs / 907.2g
Origin: Island of Fuerteventura, Spain
Size: Approx. 2 Lbs / 907g
Origin: Island of Fuerteventura, Spain
Quantity/case: 2

An extra-creamy, tender sheep's milk cheese with a rich flavor. Aged for 4 months to develop the rich flavors that pair beautifully with fruit and wine.
Size: Approximately 7 Lbs
Origin: Spain
Quantity/case: 2

A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo.
Size: Approximately 6-7 Lbs
Origin: Spain
Quantity/case: 2

Authentic Certified Origin Manchego, but in a cute little mini-size! The whole thing is only about 4.5" diameter.
Size: Approximately 2.2 Lbs / 1 Kg
Origin: Spain
Quantity/case: 2

A rich, lightly smoked cheese with medium-firmness and a creamy, nutty flavor.
Size: Approximately 7 Lbs
Origin: Spain
Quantity/case: 2

Etxegarai is an unpasteurized sheep’s milk cheese aged 6 months and smoked over Hawthorne and Cherry woods; it is full flavored with a pronounced sheepy finish.
Size: Approximately 7 Lbs
Origin: Spain
Quantity/case: 2

This smoked goat’s milk cheese is made with Majorero goat’s milk from local farmers which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beechwood a week after production.
Size: Approximately 2.5 Lbs
Origin: Canary Islands, Spain
Quantity/case: 2

This unique and traditional cheese, made with raw sheep's milk, is produced in the mountains of Navarra. The slightly smoked process gives it a special aroma and aftertaste. The flavor is complex and rich, with the taste of nuts, smoke, and sheep.
Size: Approximately 7 Lbs
Origin: Spain
Size: Approximately 7 Lbs
Origin: Spain
Quantity/case: 2

Deliciously sharp blue cheese. Cave aged while wrapped in leaves with a dark skin and a bold flavor.
Size: Approximately 6-7 Lbs
Origin: Spain
Quantity/case: 2

A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 3 months.
Size: Approximately 6 Lbs
Origin: Spain
Quantity/case: 2

A rich cow's milk cheese with a firm and piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 6 months.
Size: Approximately 6-7 Lbs
Origin: Spain
Quantity/case: 2

This cheese is wonderfully creamy and smooth with a hint of the goat-milk character, but not too overpowering.
Size: Approximately 5 Lbs
Origin: Spain
Quantity/case: 2

Soft-ripened goat cheese log from Murcia. Aged 21 days. It is creamy and mild. Buttery and delicious. As it ages, the flavor intensifies.
Size: Approximately 1.8Lbs/816g
Origin: Spain
Quantity/case: 4

This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha. It is rich and buttery and finishes with a perfect balance.
Size: Approximately 7 Lbs
Origin: Spain
Quantity/case: 2