Jamon Iberico & Serrano
It’s difficult to convey how incredible, how compelling, how smooth and sensitive the flavor is of Jamon from Spain. A delicacy like none other, the texture is tender, and yet this extraordinarily fine meat is lean, healthy and actually relatively low in the “bad” cholesterol. Quite simply, Jamon is the jewel of the Spanish Cuisine.
We carry Jamon stands and Jamon knive shere in our cutlery section under cookware.
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: approximately 10 Lbs
Origin: Spain
Quantity/case: 1
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: approximately 16-18 Lbs
Origin: Spain
Quantity/case: 1
$41.80/Lb - Sold by weight. The final price is approximately $710, but varies by jamon.
Size: approximately 15-20 Lbs
Origin: La Alberca (Salamanca,) Spain
Quantity/case: 1