Jamon Iberico & Serrano

It’s difficult to convey how incredible, how compelling, how smooth and sensitive the flavor is of Jamon from Spain. A delicacy like none other, the texture is tender, and yet this extraordinarily fine meat is lean, healthy and actually relatively low in the “bad” cholesterol. Quite simply, Jamon is the jewel of the Spanish Cuisine.

We carry Jamon stands and Jamon knives here in our cutlery section under cookware.

Aged Mountain Ham from the North of Spain. Of all our Jamones, Jamondor is our favorite for the wonderful flavor and buttery texture.
Size: Approximately 12Lbs/5.4Kg
Origin: Teruel, Spain
Quantity/case: 1

Aged Mountain Ham from the North of Spain. Of all our Jamones, Jamondor is our favorite for the wonderful flavor and buttery texture.
Size: Approximately 14-16Lbs/6.4-7.3Kg
Origin: Teruel, Spain
Quantity/case: 1

Jamón Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months, which results in a beautifully cured jamón with a complex flavor and a mild saltiness.
Size: Approximately 16-18Lbs/7.3-8.2Kg
Origin: Spain
Quantity/case: 1

Jamon Iberico from Embutidos y Jamones Fermin in Salamanca. The rich flavors of the finely marbled meat have no comparison.
Size: Approximately 8.5-12Lbs/3.8-5.4Kg
Origin: La Alberca (Salamanca,) Spain
Quantity/case: 1

Jamon Iberico from Embutidos y Jamones Fermin in Salamanca. The rich flavors of the finely marbled meat have no comparison.
Size: Approximately 14-18Lbs/6.4-8.2Kg
Origin: La Alberca (Salamanca,) Spain
Quantity/case: 1

The deep red meat of the shoulder (i.e. the front leg) is marbled throughout with fat. Smaller than the ham, it needs less time for aging, a minimum of 18 months.
Size: Approximately 4.5-5Lbs/2-2.3Kg
Origin: Córdoba, Spain
Quantity/case: 1

$49.10/Lb - Sold by weight. The final price is approximately $835, but varies by jamon.
Size: Approximately 15-20Lbs/6.8-9.1Kg
Origin: La Alberca (Salamanca,) Spain
Quantity/case: 1

Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: Approximately 16-18Lbs/7.3-8.2Kg
Origin: Spain
Quantity/case: 1

Spains most popular ham is Jamon Serrano. Our serrano is all natural with a wonderful mild flavor, perfect for all your tapas dishes. No nitrites or nitrates added, no preservatives, no msg.
Size: 3.5oz/100g
Origin: La Rioja, Spain
Quantity/case: 12

This aged Mountain Ham from the north of Spain has a wonderful flavor and buttery texture. No preservatives, artificial colors, nitrate or nitrite added.
Size: 2.5oz/70.9g
Origin: La Rioja, Spain
Quantity/case: 12

Iberico Pata Negra Jamon, aged for at least 24 months, then sliced. Intense Aroma, smooth flavor, reddish color and incomparable texture.
Size: 2oz/57g
Origin: Salamanca, Spain
Quantity/case: 15

100% Acorn Fed Iberico Pata Negra Jamon. Cured for 48 months using artisanal methods, then sliced. Intense aroma, smooth flavor, reddish color and incomparable texture.
Size: 2oz/57g
Origin: Salamanca, Spain
Quantity/case: 15