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Jamon Iberico & Serrano

It’s difficult to convey how incredible, how compelling, how smooth and sensitive the flavor is of Jamon from Spain. A delicacy like none other, the texture is tender, and yet this extraordinarily fine meat is lean, healthy and actually relatively low in the “bad” cholesterol. Quite simply, Jamon is the jewel of the Spanish Cuisine.

We carry Jamon stands and Jamon knive shere in our cutlery section under cookware.

JS025 - Boneless Jamon Serrano by Jamondor
JS025
Serrano Jamon Boneless by Jamondor
Aged Mountain Ham from the North of Spain. Of all our Jamones, Jamondor is our favorite for the wonderful flavor and buttery texture.
Size: approximately 12 Lbs
Origin: Teruel, Spain
Quantity/case: 1

JS024 - Bone-In Jamon Serrano by Jamondor
JS024
Bone-In Jamon Serrano by Jamondor
Aged Mountain Ham from the North of Spain. Of all our Jamones, Jamondor is our favorite for the wonderful flavor and buttery texture.
Size: approximately 14 - 16 Lbs
Origin: Teruel, Spain
Quantity/case: 1

Pata Negra Jamon Iberico Boneless by Fermin JS014
JS014
50% Iberico Jamon Boneless by Finca Helechal
Jamon Iberico from Embutidos y Jamones Fermin in Salamanca. The rich flavors of the finely marbled meat have no comparison.
Size: approximately 8.5-12 Lbs
Origin: La Alberca (Salamanca,) Spain
Quantity/case: 1

Bone-In Jamon Iberico de Bellota by Dehesa JS051
JS051
100% Iberico de Bellota Jamon Bone In by Dehesa
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: approximately 16-18 Lbs
Origin: Spain
Quantity/case: 1

Pata Negra Jamon Iberico with Bone JS013
JS013
50% Iberico Jamon Bone In by Finca Helechal
Jamon Iberico from Embutidos y Jamones Fermin in Salamanca. The rich flavors of the finely marbled meat have no comparison.
Size: approximately 14-18 Lbs
Origin: La Alberca (Salamanca,) Spain
Quantity/case: 1

Jamon Iberico de Bellota Boneless by Dehesa - 100% Ibérico JS053
JS053
100% Iberico de Bellota Jamon Boneless by Dehesa
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: approximately 10 Lbs
Origin: Spain
Quantity/case: 1

Jamon Iberico de Bellota with Bone JS016
JS016
100% Iberico de Bellota Jamon Bone in by Finca Helechal
$41.80/Lb - Sold by weight. The final price is approximately $710, but varies by jamon.
Size: approximately 15-20 Lbs
Origin: La Alberca (Salamanca,) Spain
Quantity/case: 1

Paleta Iberica de Bellota Boneless by Dehesa - 100% Ibérica JS052
JS052
100% Iberico de Bellota Paleta Boneless by Dehesa
The deep red meat of the shoulder (i.e. the front leg) is marbled throughout with fat. Smaller than the ham, it needs less time for aging, a minimum of 18 months.
Size: approximately 4.5-5 Lbs
Origin: Córdoba, Spain
Quantity/case: 1

Sliced Jamon Serrano Ham by Palacios JS081
JS081
Sliced Jamon Serrano Ham by Palacios
Spain's most popular ham is Jamon Serrano. Our Serrano is all natural with a wonderful mild flavor, perfect for all your tapas dishes. No nitrates or nitrite added, no preservatives, no MSG, and gluten free.
Size: 3.5oz/100g
Origin: L
Quantity/case: 12

Sliced Jamon Iberico by Finca Helechal JS080
JS080
Sliced Jamon Iberico by Finca Helechal
Iberico Pata Negra Jamon, aged for at least 24 months, then sliced. Intense Aroma, smooth flavor, reddish color and incomparable texture.
Size: 2oz/57g
Origin: Salamanca, Spain
Quantity/case: 15

100% Acorn Fed sliced Jamon Iberico by Finca Helechal JS082
JS082
100% Acorn Fed sliced Jamon Iberico by Finca Helechal
100% Acorn Fed Iberico Pata Negra Jamon. Cured for 48 months using artisanal methods, then sliced. Intense aroma, smooth flavor, reddish color and incomparable texture.
Size: 2oz/57g
Origin: Salamanca, Spain
Quantity/case: 15

Bone-In Jamon Serrano by Fermin JS050
JS050
Serrano Jamon Bone In by Finca Helechal
Jamón Serrano literally means 'mountain ham' in Spanish. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months, which results in a beautifully cured jamón with a complex flavor and a mild saltiness.
Size: approximately 16-18 Lbs
Origin: Spain
Quantity/case: 1