Olives

Arbequina and anchovy stuffed olives
Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 3.09Lbs/1.4Kg net, 1.54Lbs/700g drained
Origin: Alicante, Spain
Size: 3.09Lbs/1.4Kg net, 1.54Lbs/700g drained
Origin: Alicante, Spain
Quantity/case: 2

Manzanilla olives stuffed with anchovies create a combination that is simply irresistible. Extra-Large and stuffed with the perfect amount of anchovy to make the flavor pop!
Size: 12.3oz/350g net, 5.3oz/150g drained
Origin: Alicante, Spain
Quantity/case: 15

The Manzanilla, which translates to "little apple", takes its name from its round shape and is favored as a table olive for its high flesh to pit ratio and pleasant flavor.
Size: 12oz/345g net, 7oz/198g drained
Origin: Andalucia, Spain
Quanitity/case: 8

Tree-ripened black olives in brine and olive oil marinated with Spanish paprika, crushed garlic, and special spices, giving them a tangy yet smooth flavor.
Size: 10.6oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Quantity/case: 12

The name gordal means “the fat one” due to it’s round shape and large size (over 6 gr). It has a fine, delicate flavor and a firm, meaty texture
Size: 12oz/345g net, 6oz/168g drained
Origin: Andalucia, Spain
Quantity/case: 8

Mix contains cornicabra, zorzalena, verdial, cuquillo, and gordal olives.
Size: 8.5Lbs/3.9Kg net, 5.2Lbs/2.4Kg drained
Origin: Andalucia, Spain
Quantity/case: 1

Mix contains cornicabra, zorzalena, cuquillo, and gordal olives.
Size: 12oz/345g net, 7oz/198g drained
Origin: Andalucia, Spain
Quantity/case: 8

The Cornicabra olive is widely cultivated in Spain. Its name refers to the pointed goat horn shape of the fruit. Enjoy these on their own with a splash of olive oil, add their unique shape and color to an olive mix, or chop into tapenade and sauces.
Size: 12oz/345g net, 7oz/198g drained
Origin: Spain
Size: 12oz/345g net, 7oz/198g drained
Origin: Spain
Quantity/case: 8

Rich-ripe olives prepared in the style of old Aragon. Patiently cured in brine, drained, then packed dry with just a hint of olive oil for an intense flavor.
Size: 7.05oz/200g
Origin: Zaragoza, Spain
Quantity/case: 12

Straight from the heart of the olive grove, large green olives are marinated with paprika and Spanish herbs for a rich and tangy flavor.
Size: 10.6oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Quantity/case: 12

These are some of the biggest and most flavorful olives you have ever tried! Marinated in extra virgin Olive Oil.
Size: 10.58oz/300g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Quantity/case: 12

The red pepper intensifies the taste of Spain's favorite olive for a simply delicious and attractive addition to your tapas.
Size: 10.2oz/290g net, 5.6oz/160g drained
Origin: Zaragoza, Spain
Quantity/case: 12

Cracked olives are slit or slightly bruised to speed up the curing process. This allows the flesh to remain fully flavorful. Our cracked olives are marinated with olive oil, garlic and Spanish spices for a well balanced flavor.
Size: 10.58oz/300g net, 6.35oz/180g drained
Origin: Zaragoza, Spain
Size: 10.58oz/300g net, 6.35oz/180g drained
Origin: Zaragoza, Spain
Quantity/case: 12

These olives are the traditional appetizer served prior to every Catalan meal. The robust flavor of these small olives is slightly sweet, yet mildly bitter.
Size: 10.58oz/300g net, 5.64oz/160g drained
Origin: Zapagoza, Spain
Quantity/case: 12

Our signature blend of jumbo gordal green olives, petite arbequina, ripe black olives, and firm manzanilla olives.
Size: 10.58oz/300g net, 6.35oz/180g drained
Origin: Zaragoza, Spain
Quantity/case: 12

Our signature blend of jumbo gordal green olives, petite arbequina, ripe black olives, and firm sevillano olives.
Size: 8.8Lbs/4Kg net, 5.5Lbs/2.5Kg drained
Origin: Zaragoza, Spain
Quantity/case: 1