Bitter in their natural state, Spanish Piquillo Peppers undergo the most amazing transformation when roasted over an acorn fire. The smokey undertones and natural spiciness from these peppers blend perfectly to make a mildly sweet, mildly smokey, and mildly spicy tangy pepper. The perfect complement to mushrooms and seafood, or simply on their own with some Extra Virgin Olive Oil. These ultra-premium peppers are roasted, hand-peeled, and packed in their own natural juices.