Bite size authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Lactose Free, Gluten Free, no MSG added, no preservatives, no artificial colors, no artificial flavors, no nitrites or nitrates added.
Size: 1.75oz/50g
Origin: La Rioja, Spain
Quantity/Case: 12

Authentic dry cured Spanish chorizo. Firm texture, slightly dry, and a mildly spicy taste.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Quantity/case: 14

Authentic dry cured Spanish chorizo. Medium-soft texture and moist, slightly oily. Perfect for cooking and use in recipes.
Size: 6.5oz/185g
Origin: La Rioja, Spain
Quantity/case: 16

Medium texture with a rich mildly spicy flavor perfect for sandwiches, cooking, and tapas.
Size: 1.75 Lbs
Origin: Made in the USA
Quantity/case: 11

Dry Cured with a firm texture. A rich flavor perfect for sandwiches and tapas.
Size: Aproximately 1.25Lb
Origin: Made in the USA
Quantity/case: 3

The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods.
Size: 2 oz/57g
Origin: Salamanca, Spain
Quantity/case: 15

This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas.
Size: approx. 1.32lbs/598g
Origin: Andalucia, Spain
Quantity/case: 2

Artisanal dry cured Iberico chorizo, made from the finest cuts and seasoned with mild pimenton and oregano. It offers an intense aroma and balanced flavor to the palate
Size: 2oz/57g
Origin: Salamanca, Spain
Quantity/case: 15

Made with finely ground lean pork, Palacios Salchichón is a deliciously rich, classic Spanish salami that is a favorite in tapas bars.
Size: 7.9oz/225g
Origin: La Rioja, Spain
Quantity/case: 14

Traditional Blood Sausage with Rice. A rich hearty tone of flavors, this farm-crafted Sausage is absolutely indispensable for making a traditional Fabada Austuriana.
Size: 8oz/227g
Origin: Made in the USA
Quantity/case: 20