100% Iberico de Bellota Jamon Bone In by Dehesa

SKU: JS051
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet.
Size: approximately 16-18 Lbs
Origin: Spain

Quantity/case: 1
Your Price $1,299.00