Centuries ago the Spaniards discovered the tasty combination of dry-cured meats and smokey paprika. The resulting mix of expertly-aged sausages (embutidos) and tangy spices gave the Spaniards a new tool in their culinary arsenal. Authentic dry cured Spanish chorizo is ready to eat and may be sliced and served cold, or even used for cooking. Perfect when served along side some Manchego cheese, added to your paella, and is the ideal companion for your more inspired culinary adventures.